Traditionally this plant has been used as a tea for quieting the nerves, as an antimicrobial, as a topical analgesic (poultice), to reduce respiratory congestion, and to rid the body of lice. It was referred to as a “blood cleanser”.
Also known as Rhododendron spp. from the family Ericaceae. Was previously known as Ledum spp.
It makes a lovely mild tasting tea that is free of caffeine.
As a culinary herb it has been used as a spice for meat dishes and salad dressings (substituting for bay leaf).
It is recommended that this tea be used in moderation.
Only logged in customers who have purchased this product may leave a review.