Also known and Curcuma longa, Turmeric is a member of the ginger family.
We think it’s a good addition to Chai, and is a colourful addition on pastured eggs.
A valued crop for cooking, herbal medicine, and dyeing. It has often been used as an adulterant in mustards.
It has many uses such as colouring rice, dyeing fabrics (and other things), as a traditional herbal medicine, masalas, curries, and many other culinary uses.
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