In the west, the root of this plant has been most well known for cooking. It is what gives curry its yellow colour, and it has been used as an adulterant in mustard. As a dye it creates a rich yellow colour. Here’s a great place to learn how to do that Crafting a Green […]
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The impact of plastics and other chemicals on our health are making it into the mainstream news, substantiating what many in holistic healthcare have been saying (and ridiculed for) for years about plastic and health. Now we have even more reasons to buy our food in the packages mother nature made. What have we learned? […]
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Ginger (Zingiber officnale)may already be a regular part of your diet, but how often have you considered using it as a medicine? This rhizome is so easy to use, it’s a shame to overlook its therapeutic benefits. It can be used in cooking, it can be eaten raw, it’s even good cut up and made […]
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